Goubuli's stuffed buns are known for their generous filling, which
is succulent but not greasy.
This famous snack was created during the late Qing Dynasty by a
native of Wuqing County, who had the nickname "Dogy".
At the age of 14, Dogy left home and came to Tianjin, where he was
apprenticed to a restaurant specialising in stuffed buns. A diligent
and honest young man, he eventually opened a shop of his own. As
his stuffed buns tasted better and had a unique flavour, they attracted
an increasing number of customers. As time went by, his nickname
became known far and wide. Later, people changed "Dogy"
to "Goubuli", which literally means "the Dogy who
doesn't talk", because he was often too busy to speak to his
customers. Then, eventually, his buns were called by the same name.
Today, with its main outlet located at 77 Shandong Road, Heping
District, the Goubuli Bun Shop has developed into a corporation
with 89 branch restaurants opened in Tianjin and two dozen other
Chinese cities, provinces and regions. In addition to over 90 varieties
of stuffed bun, its restaurants also offer more than 200 dishes.
Goubuli Bun Shop is working to enter the international market,
and now has shops in the Hong Kong Special Administrative Region,
Singapore, Japan, Korea and the United States.
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